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ICook informs our trainees that to help reduce the consumption of disposable materials, plastic or alluminium food containers will no longer distributed.
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CAFETERIA AND MILK ART

3 meetings aimed at training a professional, who knows the world of coffee in all its entirely, from the merceology to to the realisation of all coffee based drinks, hot and cold drink and the similar, using all the equipement with mastery.

Date: 07/03/23

bar avanzato

PROFESSIONAL BARTENDING COURSE

Five meetings aimed at training a professional who, in addition to preparing and mixing drinks, knows how to use with mastery all the equipment, knows the merceology of products and masters the appropriate communication skills to interact with customers

Date: 07/02/23

bartending

BARTENDING ADVANCES COURSE 

Two evenings of study aimed at those who already have some technical-practical bases and want to achieve an excellent level of professionalization

Date: 23/02/23

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