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Professional Bartending 

5 meetings aimed at training a professional who, in addition to preparing and mixing drinks, knows how to use all the equipment with mastery, knows the merceology of products and masters the appropriate communication skills to interact with customers.
 

Theoretical and practical lessons for a solid knowledge of the profession

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Aimed both at those who approach this sector for the first time, and at operators who wish to deepen and improve their skills or start a new business.

 

BARMAN COURS 5 LESSONS

7-8-9-15-21 february 2023

from 19.30 to 22.30

CHEF: MATTEO SERRA

€ 260,00 

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Themes: 

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1st lesson: Presentation, Introduction to the bar, Introduction to working tools, Organization of the workplace, First part of Merceology Pouring with the Jigger

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2nd lesson: Second part of Merceology, First part of Pouring Construction Techniques in Free Pouring

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3rd lesson: Third part of Merceology, Second part of Pouring Construction Techniques into FreePouring

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4th lesson: Fourth part of Merceology Approach to world cocktails

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Lesson 5: Construction of the main world cocktails and their historical background

 

 If you buy more packages you can enjoy a special discount​

 

IF YOU BUY A PROFESSIONAL BARMAN COURSE + CAFETERIA, SPECIAL DISCOUNT 405,00 € INSTEAD OF 450,00 €

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IF YOU BUY PROFESSIONAL BARTENDING COURSE + ADVANCED BARTENDING, SPECIAL DISCOUNT 350,00 € INSTEAD OF 390,00 €

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IF YOU BUY PROFESSIONAL BARMAN COURSE+ ADVANCED BARMAN COURSE + CAFETERIA, SPECIAL DISCOUNT 480,00€ INSTEAD OF 580,00€

 

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The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

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How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084.

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Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant)

Remember to bring the mask and food containers to take home the prepared

 

In order to enforce the safety measures provided by the authorities and to guarantee the best possible learning experience, our school has chosen to interpret the provisions in the most restrictive sense and in particular:

-The space available between people will be greater than the allowed meter;

-The room will have been sanitized, following the guidelines of the Higher Institute of Health and adequately ventilated;

-The procedures of the courses, from the reception to its execution, have been revised to eliminate all the customs that can endanger the health of people

-Sanitizing dispensers will be available for course participants

Useful informations:

• starting classes: February 7 2023

• price: 260,00 Euros

• numbers of lessons: 5

• Instructor: Matteo Serra

• Schedule of lessons: 19:00-22:30

• payment method: single solution with bank transfer, paypal