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COURSES ON DEPARTURE
ICook informs the students that in order to contribute to the decrease of the consumption of disposable materials the plastic or aluminium food containers will no longer be distributed. Therefore, all participants in cooking activities are invited to bring their own containers to take home the leftover preparations.
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
PASTRY
with Romina Fanuli
Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.
Date: 02/11/23
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