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COURSES ON DEPARTURE 

ICook informs the students that in order to contribute to the decrease of the consumption of disposable materials the plastic or aluminium food containers will no longer be distributed. Therefore, all participants in cooking activities are invited to bring their own containers to take home the leftover preparations.
Cheesecake avocado e lime

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Spezie nel mercato marocchino

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Veicolo alimentare

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

mangiare tempo

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Gin Tonic

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Tapas

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Muffin ai mirtilli

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Insalata con cipolle croccanti

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Erbe e verdure

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

cooking-whole-fish.jpg

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

AdobeStock_79648756.jpeg

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Gnocchi

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Poke Bowl con salmone

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

Insalata di Quinoa

PASTRY
with Romina Fanuli

Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

Date: 02/11/23

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