top of page
PayPal ButtonPayPal Button


VIA LEOPOLDO LUCCHI 285 - 47521 CESENA (FC) - TEL. +39 0547 1938084

Looking for more informations? Write us 


with Romina Fanuli


Custard cream, sponge cake, shortcrust pastry: how much time and energy can we use to bring an elegant and imaginative proposal to our table? The knowledge of ingredients, doses, methods of preparation, attention to detail, concentration, passion, simplicity and processing techniques allow the most diverse creations.

The pastry course will be divided into 4 practical lessons, divided as follows:


Lesson 1: Shortcrust pastry and cream tart


Lesson 2: Sponge cake and creams: the perfect greeting cake for every occasion


Lesson 3: Chocolate. Mousse-ganache and decorate


Lesson 4 : Modern fruit cake with gelée


The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084.

Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant). Remember to bring the mask and food containers to take home the prepared

Useful informations

  • starting classes: November 2 2023

  • price: 260,00 Euros

  • numbers of lessons: 4

  • lesson nights: Thursday            

  • Master chef: Romina Fanuli

  • Schedule of lessons: 19:30-22:30

  • payment method: single solution with bank transfer, paypal

bottom of page