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FINANCED COURSES
ICook informs our trainees that to help reduce the consumption of disposable materials, plastic or alluminium food containers will no longer distributed. Therefore we invite all partecipants in cooking activities to bring their own containers to take home how much is left-over by the preparations.
IFTS COURSE
EXPERT IN THE ENHANCEMENT OF TYPICAL PRODUCTS
AND GASTRONOMIC EXCELLENCE THROUGH THE CIRCULAR KITCHEN
The technical expert in the enhancement of typical products and food and wine excellence through the circular kitchen is able to design and create menus and dishes of sustainable tradition, with a view to recycling and not waste.
Date: 2022-2023
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