Cafeteria course
PROFESSIONAL BARMAN COURSE + CAFETERIA
PROFESSIONAL BARTENDING COURSE+ ADVANCED BARTENDING
PROFESSIONAL BARMAN COURSE + ADVANCED BARMAN COURSE + CAFETERIA
CONTACTS
VIA LEOPOLDO LUCCHI 285 - 47521 CESENA (FC) - TEL. +39 0547 1938084
Looking for more informations? Write us
Cafeteria and Milk Art
3 meetings aimed at training a professional, who knows the world of coffee in all its entirely, from the merceology to to the realisation of all coffee based drinks, hot and cold drink and the similar, using all the equipement with mastery.
Aimed both as those who approach this sector for the first time, and at operator who wish to deepen and improve their skills or start a new business.
Cafeteria and Milk art – 3 lessons:
Date: 7-8-15 March 2023
Themes: Coffee service, tools and products of the trade, coffee, blends and roasting, milk, cocoa, tea and infusions.
€ 190,00
If you buy more packages you can enjoy a special discount
IF YOU BUY A PROFESSIONAL BARMAN COURSE + CAFETERIA, SPECIAL DISCOUNT 405,00 € INSTEAD OF 450,00 €
IF YOU BUY PROFESSIONAL BARTENDING COURSE + ADVANCED BARTENDING, SPECIAL DISCOUNT 350,00 € INSTEAD OF 390,00 €
IF YOU BUY PROFESSIONAL BARMAN COURSE+ ADVANCED BARMAN COURSE + CAFETERIA, SPECIAL DISCOUNT 480,00€ INSTEAD OF 580,00€
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The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students
How do I sign up?
Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084.
Should I bring something?
ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant)
Remember to bring the mask and food containers to take home the prepared
*In order to enforce the safety measures provided by the authorities and to guarantee the best possible learning experience, our school has chosen to interpret the provisions in the most restrictive sense and in particular:
-The space available between people will be greater than the allowed meter;
-The room will have been sanitized, following the guidelines of the Higher Institute of Health and adequately ventilated;
-The procedures of the courses, from the reception to its execution, have been revised to eliminate all the customs that can endanger the health of people
-Sanitizing dispensers will be available for course participants
Useful informations:
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starting classes: March 7 2023
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price: 190,00 Euros
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Instructor: Adamo Pittalis
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Schedule of lessons: 19:30-22:30
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payment method : single solution with bank transfer, paypal