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FRESH PASTA

with Alessandra De Rosa

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Pasta Fresca is a course designed to experience the timeless art of the "azdore romagnole", ranging between tradition and innovation, which with cutting board and rolling pin set our tables for generations.

 

With the fresh pasta course you will learn the basics of the dough, the choice of flour, the use of the rolling pin, but also practical and theoretical notions on colored dough, with the use of aromatic herbs, bicolor dough, egg-free dough.

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The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

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How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084

Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant)

Remember to bring the mask and food containers to take home the prepared

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Useful informations:

• starting classes: March 16 2023

• price: 50,00 Euros

• numbers of lessons: 1

• lesson day: thursday

• Master Chef:Alessandra De Rosa

• Schedule of lessons: 19:30-22:30

• payment method: single solution with bank transfer, paypal