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Junior Masterchef

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ICook offers children and teenagers the chance to live an experience in the world of cooking in a safe environment that encourages discovery and creativity. Each lesson will have a different schedule to allow those who wish to attend more meetings. During each cooking class the young participants will have the opportunity to taste what they prepare, they will receive the teaching material with the recipes made and the certificate of participation personalized!

 

We wait from 15:30 to 18:00 to learn how to cook fun and delicious recipes.

 Saturday December 17 2022

Christmas in on my own way

The dishes for Christmas lunch

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Saturday January 21 2023

Birthday cake

A special day to remember

Sunday February 5 2023

Fresh pasta

Small sheets grow

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Saturday February 11 2023

Carnival in the kitchen

The best recipes of the tradition

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Saturday March 4 2023

Snack

Sweet temptations

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Sunday March 12 2023

Che pizza

Pizza for every taste

 

Saturday April 01 2023

Easter in the kitchen

Easter recipes

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Saturday April 22 2023

La schiscetta

On holiday with taste 

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Saturday May 6 2023

Aperitif with friends

To tease in company

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Euros 45,00 every lessons

PROMO: Euros 40,00 every lessons for the inscription to 2 or more lessons

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The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084.

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Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant)

Remember to bring the mask and food containers to take home the prepared

In order to enforce the safety measures provided by the authorities and to guarantee the best possible learning experience, our school has chosen to interpret the provisions in the most restrictive sense and in particular:

- The space available between people will be greater than the allowed meter;

-The room will have been sanitized, following the guidelines of the Higher Institute of Health and adequately ventilated;

-The procedures of the courses, from the reception to its execution, have been revised to eliminate all the customs that can endanger the health of people

-Sanitizing dispensers will be available for course participants

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​* ICook informs the students that in order to contribute to the decrease of the consumption of disposable materials the plastic or aluminium food containers will no longer be distributed. Therefore, all participants in cooking activities are invited to bring their own containers to take home the leftover preparations.

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Useful informtions:​

• price: 45,00 Euros, PROMO: Euros 40,00 every lessons for the inscription to 2 or more lessons

• lessons days: various  

• Master Chef: Maffi Zacchi

• Schedule of lessons: 15:30-18:00

• payment method: single solution with bank transfer, paypal