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SAVOURY PIE, QUICHE

AND MIGNON

with Cristina Lunardini

 

Learn how to make delicious savory delicacies, ideal for buffets, aperitifs, appetizers or picnics!

With Cristina Lunardini we will spend a day dedicated to the preparation of pies, quiche and some mignon. We will follow the preparation steps, from the dough to the cooking and filling, in order to obtain excellent results with domestic equipment.

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The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084.

Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant). 

Remember to bring the mask and food containers to take home the prepared

 

* ICook informs students that plastic or aluminium food containers will no longer be distributed to help reduce the consumption of disposable materials. Therefore, all participants in cooking activities are invited to bring their own containers to take home the leftover preparations.

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Useful informations:

• starting classes: March 25 2023

• price: 90,00 Euros

• numbers of lessons: 1

• lesson day: Saturday     

• Master chef: Cristina Lunardini

• schedule of lessons: 10:00-16:00

• payment method: single solution with bank transfer, paypal