Follow us also on 

FUSION CUISINE Sold out

with Tomas Marfella

​

The Fusion Cooking Course is a journey to discover the flavors and smells of the East, from India, Japan, to Thailand!

With chef Tomas Marfella, we will prepare the Pad Thai, the Gyoza - the famous Japanese ravioli, the idahl -a dish made with lentils, spinach, red curry and coconut milk - and to finish sweetly the delicious dorayaki

_____________________________________________

​

The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

​

How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084.

​

Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant). Remember to bring the mask and food containers to take home the prepared

​Useful informations:

• starting classes: March 15 2023

• price: 65,00 Euros

• numbers of lessons: 1

• lesson day: Wednesday   

• Master chef: Tomas Marfella

• Schedule of lessons: 19:30-22:30

• payment method: single solution with bank transfer, paypal