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VIA LEOPOLDO LUCCHI 285 - 47521 CESENA (FC) - TEL. +39 0547 1938084

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with Bettina Balzani

An evening dedicated to piadina romagnola and its evolution, watercress!
The chef will guide the participants through cutting boards, rolling pins and baking trays, teaching them the secrets to prepare the piadina romagnola, a hallmark of our territory.

In addition to the classic dough, we will also experiment with lighter versions, with evo oil, wholemeal flours and seeds, without forgetting the fillings, from traditional to gourmet!


The course will take place at our headquarters in Via Leopoldo Lucchi 285 - 47521 Cesena (FC). The practical cooking courses are held with at least 18 participants and a maximum of 24. All preparations are tasted by the students

How do I sign up?

Do I pay the same night? No, to find the course well prepared, with the ingredients weighed and everything you need, ICook must know exactly the number of participants in time. Payment must then be made within 5 days of registration, by bank transfer, paypal, or cash, ATM or credit card directly in our office, in Via Leopoldo Lucchi 285, from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00, or by appointment at 05471938084

Should I bring something?

ICook provides everything you need to reproduce the recipes proposed by the chef: equipment, raw materials, water, pen, notepad, cookbook, apron (complimentary to each participant)

Remember to bring the mask and food containers to take home the prepared

Useful informations: 

  • starting classes: 12 January 2023

  • price: 50,00 Euro

  • number of lessons: 1

  • evening lessons: thursday

  • schedule of lessons : 19.30 - 22.30

  • master chef: Bettina Balzani

  • payment method: single solution with bank transfer, paypal

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