Roast Beef

 Antipasti, Secondi  No Responses »
feb 092010
 

Ingredienti:

  • Roast beef a fette sottili (80 gr/persona)
  • Parmigiano (1 cucchiaio a scagliette)
  • Olio extravergine d’oliva (1 cucchiaio)
  • Pepe

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 Posted by simone.cazzadori at 17:32  Tagged with:
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